Nikko Pascua

About

Nikko Pascua is a food-based creative from Manila, Philippines who specialises in photography. He received his Visual Communication degree from the University of the Philippines, Diliman.

Currently, he is based in Sunny Singapore as Food News PR’s art director and photographer, working with brands like the Singapore Cocktail Festival, DaVinci Gourmet, Caffe Fernet, Halia, and Elixir Bar by Kuvo.

Before moving to the Lion City, he was part of the Design Team of TBWA\SMP in Manila, where he worked with brands like Oishi Snacks, Nissan, AyalaLand, McDonald’s, Alaska Milk, Mister Donut, and the ABS-CBN Foundation.

 
 
Nikko Pascua Photo.jpg

Hi there! I’m Nikko Pascua, a photographer from Manila, Philippines who specialises in food & beverage and travel. I received my Visual Communication degree from the University of the Philippines, Diliman.

Currently, I’m based in Sunny Singapore as an art director and photographer for Food News, working with brands like the Singapore Cocktail Festival and Westholme beef, plus numerous food and beverage establishments across the city. My work has appeared in various media outlets like Singapore Tatler, epicure, The Peak to name a few.

Before moving to the Lion City, I was part of the Design Team of TBWA\SMP in Manila, where I worked with brands like Oishi Snacks, Nissan, AyalaLand, McDonald’s, Alaska Milk, Mister Donut, and the ABS-CBN Foundation.

Say hello... or something!

Feel free to reach out through nikkopascua@gmail.com or find me in one of the links below: