A series of photos taken for LOULOUCA, a dessert atelier founded by Chef Louisa Lim, who was the head pastry chef of Odette Restaurant in Singapore, before starting her own venture with partner Candice Teo.
The space in front is a cafe in the morning with a retail space. In the evening, the space at the main dining area transforms into the dessert atelier where people can enjoy the amazing creations of Chef Louisa.
Photography by Nikko Pascua
Lighting Assistance by Jason Ho
Branding by HAHAHARIZ