A collection of photos taken for Na Oh Restaurant by Chef Corey Lee, the first Korean to be awarded 3 Michelin stars through his restaurant Benu in San Francisco.
The photos feature the offerings of Na Oh Restaurant through the different seasons. The ongoing collaboration among Na Oh Restaurant, Hyundai Motor Group Innovation Centre Singapore (HMGICS) and Nikko Pascua started from the launch of Na Oh’s Winter ‘25 menu.
Photography by Nikko Pascua
Lighting Assistance by Jason Ho